Grilled chicken marinated in Thai herbs and served with a peanut dipping sauce.
Thai golden money bags filled with marinated grilled chicken, water chestnuts and spring onions. Served with a homemade plum sauce.
Deep fried marinated king prawns covered in a Thai tempura batter, served with a pineapple chilli dip.
Thai spring rolls filled with herbs, vermicelli, sliced vegetables and minced pork. Served along side a plum dipping sauce.
Thai fish cakes, marinated fish kneaded with Thai herbs and spices, served with a homemade cucumber relish dip.
Thai prawn cakes with a coating of Thai herbs and breadcrumbs served with a cucumber relish dip.
Minced prawns and herbs spread on thin mini toast slices and served with our homemade chili dip.
Tender pieces of squid dipped in a seasoned tempura and coated with breadcrumbs. Served with a chilli dip.
Thai style fritters made with crunchy sweetcorn, herbs and spices. Served with a cucumber relish dip.
Crunchy bite-sized vegetables covered in a Thai tempura batter and served with a homemade sweet chili dip.
Thai golden money bags filled with water chestnuts, vegetables and herbs severed with a plum dipping sauce.
Thai spring rolls filled with herbs, vermicelli and sliced vegetables, served with a plum dipping sauce.
Freshly made stir-fry with roasted cashew nuts, mushrooms, peppers and spring onions.
Shredded ginger, wok fried with onions, shiitake mushrooms, sliced fresh chilies and spring onions.
Sweet and sour with a bit of a kick, wok fried in a spicy sweet and sour sauce with pineapple, spring onions and fresh chillies
Wok fired in a sweet and sour sauce with pineapple, onions cucumber, spring onions and tomatoes.
Wok fried oyster sauce with mushrooms, onions, chopped broccoli tenderstem, carrots and spring onions.
A daily favourite in Thailand, Wok fried with fresh chillies, green beans, onions, peppers and crispy basil leaves.
Fried prawns in a Thai tempura batter covered with a caramelised tamarind sauce, served on a bed of beansprouts and shredded carrots. Garnished with crispy shallots and roasted chilies.
Grilled crispy duck in a three flavoured tamarind suace served on a bed of beansprouts with a garnish of crispy shallots and roasted chilies.
Wok fried duck in oyster sauce with chopped broccoli tenderstem, baby corn and asparagus.
Slices of duck wok fried with large fresh chillies, shiitake mushrooms, onions, celery and ginger.
Wok fried mixed seafood with sweet basil, peppers, peppercorns, fine beans, fresh chilies and garlic.
Fried chunks of cod fillet in a Thai batter with pineapple, cucumber, spring onions topped with a sweet and sour sauce.
Deep fried chunks of cod fillet in a Thai batter topped with fresh chilies and flavoured with a caramelised tamarind sauce.
Grilled sea bass fillet topped with a spicy sour paste with coriander, fresh chilies, lemongrass and lime leaves.
Thai green curry with coconut milk, filled with bamboo shoots, herbs, fresh vegetables and topped with sweet basil
Thai red curry with coconut milk, filled with bamboo shoots, herbs and fresh vegetables, recommended with our beef fillet.
Thai Pannang curry, less sauce compared to other Thai curries but still bursting with flavour and herbs, garnished with kaffir lime leaves, fresh chili and coconut milk
Wok fried bok choy with garlic and white pepper sauce, served along side shiitake mushrooms.
Fresh vegetables cooked in a spicy sweet and sour sauce, alongside onions, pineapple, tofu and fresh chilies.
Tempura fried vegetables in a sweet and sour sauce with pineapple, cucumber, tomatoes, spring onions.
A refreshing and spicy Thai salad with shredded papaya, carrots, cherry tomatoes, chopped beans all blended with time, garlic, peanuts and fresh chillies.
A fresh a spicy Thai salad with minced pork or chicken blended with spring onions, mint and coriander. Garnished with chilies and lime leaves.
A seafood salad blended with Thai herbs, fresh chilies, celery, tomatoes and lime juice, garnished with fresh coriander.
Egg noodles wok fried with chilli vinegar, broccoli tenderstem, fresh red chillies and garnished with chopped coriander.
Wok fried egg noodles with shredded chinese cabbage, spring onions, basil and coriander leaves. garnished with fresh birdseye chilies.