1. Chicken Satay
Grilled chicken marinated in Thai herbs and served with a peanut dipping sauce.
Click on the tabs below to get a glimpse and learn more of the each of the dishes we serve. Call our numbers below to order a take away.
Worcester: 01905 25451
Grilled chicken marinated in Thai herbs and served with a peanut dipping sauce.
Thai golden money bags filled with marinated grilled checking, water chestnuts and spring onions. Served with a homemade plum sauce.
Wrapped marinated king prawns served with a homemade pineapple chili dip.
deep fried marinated king prawns covered in a Thai tempura batter, served with a pineapple chili dip.
Thai spring rolls filled with herbs, vermicelli, sliced vegetables and minced pork. Served along side a plum dipping sauce.
Thai fish cakes, marinated fisk kneaded with Thai herbs and spices, served with a homemade cucumber relish dip.
Thai prawn cakes with a coating of Thai herbs and breadcrumbs served with a cucumber relish dip.
Roasted spare ribs coated in a homemade Thai honey glaze.
Minced prawns and herbs spread on thin mini toast slices and served with our homemade chili dip.
Tender pieces of squid dipping in a seasoned tempura and coated with breadcrumbs. Served with a chili dip.
Crispy prawn crackers with a bit of a kick, mixed with chinese crackers, served with our homemade sweet chili dip.
2Pcs Chicken Satay, 2Pcs Tung Tong, 2Pcs Pork Spring Rolls, 2Pcs of Roasted Spare Ribs.
2Pcs Tempura Squid, 2 Pcs Thai Fish Cakes, 2Pcs Wrapped Prawns, 2Pcs Prawn Toast
Thai style fritters made with crunchy sweetcorn, herbs and spices. Served with a cucumber relish dip.
Crunchy bite-sized vegetables covered in a Thai tempura batter and served with a homemade sweet chili dip.
Thai golden money bags filled with water chestnuts, vegetables and herbs severed with a plum dipping sauce.
Thai spring rolls filled with herbs, vermicelli and sliced vegetables, served with a plum dipping sauce.
One of Thailand's best knock hot and clear soups with vegetables, spiced fresh chilies, lemon grass and lime leaves.
One of Thailand's most popular hot and sour soups with tomatoes and mushrooms floating in a rich Thai broth, spiced with fresh chilies, lemon grass and lime leaves.
Thai coconut milk soup with lemon grass and lime leaves topped with chili oil.
Freshly made stir-fry with roasted cashew nuts, mushrooms, peppers and spring onions.
Shredded ginger, wok fried with onions, shiitake mushrooms, sliced fresh chilies and spring onions.
Sweet and sour with a bit of a kick, wok fried in a spicy sweet and sour sauce with pineapple, spring onions and fresh chilies
wok fired in a sweet and sour sauce with pineapple, onions cucumber, spring onions and tomatoes.
Wok fried with a peppercorn sauce, onions, coriander and garlic
Wok fried osyter sauce with mushrooms, onions, chopped broccoli tenderstem, carrots and spring onions.
a daily faveourite in Thailand, Wok fried with fresh chillies, green beans, onions, peppers and crispy basil leaves.
Wok fried in red curry paste with fresh chilies, chopped green beans and lime leaves.
Fried prawns in a thai tempura batter covered with a caramelised tamarind sauce, served on a bed of beansprouts and shredded carrots. Garnished with crispy shallots and roasted chilies.
Wok fried king prawns in a light curry powder with onion, celery, fresh chilies and spring onions.
Grilled crispy duck in a three flavoured tamarind suace served on a bed of beansprouts with a garnish of crispy shallots and roasted chilies.
Wok fried duck in oyster sauce with chopped broccoli tenderstem, baby corn and asparagus.
Slices of duck wok fried with large fresh chilies, shiitake mushrooms, onions, celery and ginger.
Roasted duck cooked in a creamy red curry sauce with pineapple and cherry tomatoes, garnished with sweet basil leaves and frehs chilies
Wok fried mixed seafood with sweet basil, peppers, peppercorns, fine beans, fresh chilies and garlic.
Fried chunks of code fillet in a Thai batter with pineapple, cucumber, spring onions topped with a sweet and sour sauce.
Deep fried chunks of cod fillet in a Thai batter topped with fresh chilies and flavoured with a caramelised tamarind sauce.
Grilled sea bass fillet topped with a spicy sour paste with coriander, fresh chilies, lemongrass and lime leaves.
Grilled salmon filet topped with pannang curry sauce and coconut milk, garnised with kaffir lime leaves and fresh red chillies
Thai green curry with coconut mil, filled with bamboo shoots, herbs, fresh vegetables and topped with sweet basil
Thai red curry with coconut milk, filled with bamboo shoots, herbs and fresh vegetables, recommended with our beef fillet.
Thai Pannang curry, less sauce compared to other Thai curries but still bursting with flavour and herbs, garnished with kaffir lime leaves, fresh chili and coconut milk
Mild and slightly sweet curry with potatoes, flavoured with cinnamon, cloves, nutmeg and cumin, garnished with onions and roasted peanuts.
Wok fried bok choy with garlic and white pepper sauce, served along side shiitake mushrooms
Broccoli tenderstem wok fired in a black pepper sauce
Fresh crispy vegetables cooked with herbs in a mushroom sauce
Fresh vegetables cooked in a spicy sweet and sour sauce, alongside onions, pineapple, tofu and fresh chilies.
Tempura fried vegetables in a sweet and sour sauce with pineapple, cucumber, tomatoes, spring onions.
Wok fried tofu with beansprouts, fresh chillies and spring onions.
Fresh crunchy vegetables cooked in a soy bean sauce.
A refreshing and spicy Thai salad with shredded papaya, carrots, cherry tomatoes, chopped beans all blended with time, garlic, peanuts and fresh chillies.
A fresh a spicy Thai salad with minced pork or chicken blended with spring onions, mint and coriander. Garnished with chilies and lime leaves.
A seafood salad blended with Thai herbs, fresh chilies, celery, tomatoes and lime juice, garnished with fresh coriander.
Char grilled slices of pork coated with roasted rice, fresh chilies and coriander.
Char grilled sliced pork of beef coated with sesame seeds, servered with a spicy Thai dipping sauce.
Rice noodles, wok fried with ground peanuts, beansprouts, spring onions and fried egg.
Egg noodles wok fried with chili vinegar, broccoli tenderstem, fresh red chilies and garnished with chopped coriander.
Wok fried egg noodles with shredded chinese cabbage, spring onions, basil and coriander leaves. garnished with fresh birdseye chilies.
Plain egg noodles wok fried with beansprouts and a light soy sauce.
Thai jasmine steamed rice.
Thai egg fried rice, with carrots, sweetcorn and peas.
Thai steamed rice with coconut milk
Thai sticky rice.
Special Thai fried rice.